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A celebration in South India means eating food the traditional way on a tender Banana leaf.

Advantages of eating on a fresh and clean banana leaf:
- Hot food served on a banana leaf takes nutritional and medicinal values of the banana tree.
- Provides a fresh plate for each meal.
- Is bio-degradable.
- Ghee and oil does not stick to the Banana leaf.
- Traditional way of eating in South India.

Read more on eating a South Indian vegetarian meal on a Banana leaf.

A traditional meal on a banana leaf is a must at any South Indian celebration.

The next time you're in Chennai, Bangalore, Kochi, or other places in South India don't miss a celebration that provides you a chance to taste traditional South Indian food on a fresh banana leaf.

If there aren't any occasions for you to savour South Indian delicacies on a banana leaf, then you can always visit popular eating joints for a taste of sumptuous South Indian food on a banana leaf.